Creamy And Dreamy 6 Step Mango Mousse Recipe

(All photos credit: freepik)

Ingredients:

Mango, Heavy Whipped Cream, Powdered Sugar, Vanilla Extract, Lemon, Agar-Agar Powder

Step 1

First step is to peel and chop the mangoes and blend it into the smooth puree and then add lemon juice for extra freshness.

Step 2

Now take a saucepan and mix agar-agar with 2 tablespoons of warm water.

Step 3

Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly.

Step 4

Take a large bowl, whip the chilled heavy creamy along with powdered sugar and vanilla extract until it’s soft.

Step 5

Now mix the mango mixture into the whipped cream and mix it properly until it’s fully combined.

Step 6

Now pour the serving into the glasses and put it into the refrigerator 2-3 hours until it’s set properly.

Serve

Now your delicious mango mousse is ready, garnish it with fresh mango chunks and enjoy.