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Cucumber raita, a refreshing variation of yoghurt with grated cucumber, is seasoned with cumin, salt, and chilli powder, providing a light, crunchy, and refreshing bite.
Mint raita is a refreshing yoghurt dip with mint leaves, perfect for spicy dishes or crunchy snacks, offering a zesty and vibrant green hue.
Boondi raita is a creamy dish made with fried chickpea flour balls mixed with yoghurt and spices like roasted cumin, black salt, and chaat masala.
Onion raita is a flavourful accompaniment to any meal, combining finely chopped onions, yoghurt, and roasted cumin seeds, balancing the sharpness of the onions.
Tomato raita is a vibrant side dish made from ripe tomatoes, yoghurt, spices, and cumin, perfect for pairing with rice, biryani, or flatbreads.
Fruit raita, a refreshing and savoury dish, combines diced fruits with yoghurt and honey or sugar for a burst of sweetness.
Spinach raita is a nutritious green condiment made with blanched spinach leaves, yoghurt, garlic, green chilli, and spices, providing flavour and vitamins, and minerals.
Beetroot raita, a visually striking pink drink with a sweet and earthy flavour profile, is made by combining grated beetroot with yoghurt, and seasoned with cumin, black salt, and lemon juice.