Cook Creamy Pink Sauce Pasta for Valentine’s Day

Ingredients

Pasta, tomato puree, heavy cream, butter, minced garlic, chili flakes, oregano, salt, pepper and grated cheese for topping

Step 1

Boil your pasta, drain and keep aside. Save some pasta water.

Step 2

In a pan, melt butter and sauté minced garlic until golden and fragrant.

Step 3

Pour in tomato puree, add chili flakes, oregano, salt, and pepper. Cook for 5-7 minutes until thickened.

Step 4

Lower the heat and add heavy cream. Stir well until the sauce turns smooth and pink.

Step 5

Add boiled pasta and a little pasta water. Toss everything together until well coated.

Step 6

Top with grated cheese, garnish with herbs and serve hot. Enjoy your Valentine’s Day meal!