Broccoli to Spinach: Protein-Rich Vegetables to Add to Your Diet

Saman Rehman
Feb 04, 2025

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This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.

Spinach (Palak)

Packed with protein, iron, and vitamins. Perfect for making palak paneer, dals, smoothies, or even paranthas

Broccoli

A nutrient-rich veggie with good protein, fiber, and antioxidants. Great for stir-fries, soups, or salads to boost your diet.

Fenugreek Leaves (Methi)

A protein-rich leafy green with a slightly bitter taste, commonly used in parathas, sabzi and dals.

Peas (Matar

High in protein and fiber, peas add nutrition to curries, pulao, and soups and make your meals tastier.

Bitter Gourd (Karela)

High in protein and nutrients, often enjoyed as stuffed karela, stir-fried, or in sabzi.

Kale

A veggie rich in protein and fiber, it is great for salads, smoothies or sautéed with spices

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