Beetroot and Coconut Soup In Just 10 Minutes

Step 1

In a pot, add some ghee on low heat. Add onion, garlic, and ginger. Sauté them for 10 minutes without browning.

Step 2

Peel and chop the beetroot into even sized pieces.

Step 3

Add the beetroot, turmeric, carrot, apple, vegetable stock, and seasoning to the pot. Bring it to a boil, then reduce heat and let it simmer for 15 minutes.

Step 4

Let the mixture cool a little, then transfer it to a blender.

Step 5

Add coconut milk and blend until it is smooth and creamy.

Step 6

Add maple syrup to balance the flavor.

Step 7

Garnish with parsley, reserved coconut milk, and a wedge of lemon before serving.