Badam Kofta Made Easy: 7 Simple Steps to a Delicious Treat

Step 1:

Soak the almonds for 30 minutes in a bowl then peel its skin and grind it in a coarse paste.

Step 2:

Then take a bowl and prepare kofta dough by adding mashed potato, grated paneer, ground almonds, cornflour, ginger, paste, garam masala, red chili powder, and other spices, and knead into a smooth dough.

Step 3:

Now take the small portions of the dough, flatten them, and place a raisin if you want or else directly shape it into round balls.

Step 4:

In a pan heat the oil and on the medium-flame deep fry the koftas until golden brown, and now drain the excess oil on a paper towel.

Step 5:

Now prepare the curry by sauteing onions until golden. Add ginger garlic paste and cook it properly. Then add tomato puree, garam masala, and other spices in it.

Step 6:

In the gravy add cashew paste of fresh cream to give it a creamy texture, then add water and let the gravy simmer for 5-7 minutes.

Step7:

Before serving gently add the koftas in the hot gravy. Garnish with coriander and finely chopped almonds. Serve it with naan or rice and enjoy.