Aloo Methi: North India’s Beloved Winter Comfort Dish

Step 1

Wash and chop fresh methi leaves. Sprinkle salt and set aside for 10 minutes, then squeeze out excess water to reduce bitterness.

Step 2

Heat oil in a pan and sauté cumin seeds until aromatic. Add diced potatoes and stir well.

Step 3

Sprinkle turmeric powder and cook the potatoes on low heat until they soften slightly.

Step 4

Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally.

Step 5

Add red chili powder and salt to taste. Mix well to coat the potatoes and methi evenly.

Step 6

Cover the pan and let the dish simmer for 7–10 minutes until the potatoes are fully cooked.

Step 7

Transfer the aloo methi to a serving dish and enjoy it hot with roti or paratha.