Alia Bhatt’s Secret Recipe Of Perfect Beetroot Dahi In 7 Steps

Step 1:

Take one medium size beetroot wash, peel, and grate it in a bowl.

Step 2:

Then take a pan & saute the beetroot on low flame to enhance its taste & sweetness.

Step 3:

Take 1 cup of chilled curd and whisk it to a thin consistency.

Step 4:

Then add the grated beetroot in the chilled dahi and mix well.

Step 5:

Add spices like roasted cumins, a pinch of black salt, and salt for enhanced flavors

Step 6:

Now take a pan, heat 1 tablespoon oil in it then add curry leaves, mustard & finely chopped green leaves in it. Pour this hot mixture into the curd.

Step 7:

Lastly garnish it with freshly chopped coriander, your alia bhatt style tasty beet-root dahi is ready.