Idiyappam, often called string hoppers, is a famous Keralan rice dish that is typically eaten with spicy curry or coconut milk.
Pearl spot fish marinated in spices, wrapped in banana leaves, then grilled for a rich and aromatic experience make up the classic Kerala dish Karimeen Pollicathhu.
Rich veggies cooked with coconut, yoghurt, and spices make up aviyal. It is a mainstay of Keralan cooking and is renowned for its distinctive texture and flavour combination.
Short-grain rice, dried meats, and specific spices are used to make the fragrant, fiery Thalassery Biryani, which reflects the culinary diversity of Kerala's Malabar area.
Fresh prawns, coconut milk, and flavourful spices combine to create the fiery and delectable Kerala Prawn Curry, which embodies Kerala's coastal cuisine.
Pumpkin and lobia are combined with coconut and spices to make eissery, a traditional Kerala cuisine that is wholesome and nourishing.
The delectable delicacy chatti pathiri is created with lean meat or vegetables and thin crepes.
Rice, milk, and sugar are the ingredients of this classic Kerala dessert, palada payasam, which is cooked slowly to perfection and offers a creamy, sweet, and tangy flavour throughout the holiday season.