7 Steps To Make Thick Kaju Curry

1.)

Begin by soaking cashews in warm water for about 15-20 minutes.

2.)

In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste.

3.)

Heat some oil in a pan, and sauté the masala paste until the oil separates and the paste turns golden brown.

4.)

Blend the soaked cashews into a fine, smooth paste using some water.

5.)

Add garam masala, coriander powder, cumin powder, turmeric, and salt to the curry base. Stir well to ensure the spices are evenly mixed.

6.)

Pour some water or vegetable stock into the pan to create a gravy-like consistency. Let the curry simmer on low heat for about 10-15 minutes.

7.)

Garnish with fresh cream and chopped coriander leaves for a beautiful finishing touch.