7 Steps To Make Tasty Avocado Toast For Breakfast

1.)

Start by selecting ripe avocados and cut them in half, remove the pit, and scoop out the flesh.

2.)

In a bowl, mash the avocado with a fork. Add a pinch of salt, pepper, and a squeeze of fresh lime.

3.)

Toast the bread to your desired crispiness.

4.)

Once the toast is ready, generously spread the mashed avocado onto the warm toast.

5.)

Add a sprinkle of chili flakes, red onion slices, cherry tomatoes, or a boiled egg.

6.)

Season the avocado toast with additional salt, pepper, or herbs.

7.)

Serve your avocado toast immediately while the bread is still crispy.