To prepare stuffed capsicum you'll need: capsicums, grated paneer, onions, tomatoes and other veggies of your choice.
Wash the capsicum thoroughly and carefully slice off the tops and remove the insides.
In a pan, heat a little oil and sauté chopped onions, tomatoes, and your choice of spices like cumin, coriander, turmeric, and garam masala.
Once the veggies are done and soft add your grated paneer into the mixture and give it a good stir.
Now stuff the mixture into the capsicums.
In a pan, heat a little oil and place the stuffed capsicum upright. Cover and cook on low heat for about 10-15 minutes.
Once your stuffed capsicum is ready, serve them hot with some chutney.