7 Steps To Make Spicy Egg Curry

1.)

Start by boiling 4-6 eggs until they are hard-boiled.

2.)

In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until golden brown.

3.)

To the cooked onion-tomato mixture, add turmeric, red chili powder, garam masala, coriander powder, and salt to taste.

4.)

Add water to the spice mix and let it simmer. Cook the masala on low heat for about 10-12 minutes.

5.)

Once the masala is cooked, gently add the boiled eggs to the curry.

6.)

Once the eggs are well coated in the spicy curry, add freshly chopped coriander.

7.)

Serve your spicy egg curry hot with steamed basmati rice, naan, or roti.