Start off by rinsing your fruits. You can use any fruit available.
In a bowl add 1 cup of cold whipping cream, honey and rose water.
Whip the milk mixture until softness peaks in.
Now chop your fruits in small size. You can use bananas, apples, strawberries, kiwis or berries.
Now add your chopped fruits in the milk mixture and give it a good mix.
Refrigerate your fruit creme for about 2-3 hours.
Serve your chilled fruit creme or you can pack it for your tiffin as well.