7 Steps To Make Healthy Meethi Roti For Your Sweet Tooth

1.)

In a bowl, take half cup jaggery powder and half cup water.

2.)

Mix well and keep it aside for 30-45 minutes until the jaggery dissolves.

3.)

In an another bowl, mix half cup of whole wheat flour and half tablespoons of saunf.

4.)

Now using a strainer, strain it directly into the flour bowl.

5.)

Knead the flour with jaggery syrup and turn it into a smooth dough.

6.)

Take a medium sized ball, and roll it to a small roti.

7.)

Apply ghee on a pan and cook the roti until both sides are crispy and golden.