7 Steps To Make Crispy & Protein-Packed Egg Dosa

1.

Heat the tawa, grease lightly, and keep the flame on medium.

2.

Pour dosa batter, spreading it evenly into a thin round shape.

3.

Crack an egg on top, spreading it gently across the dosa.

4.

Sprinkle salt, pepper, and optional spices for enhanced flavor.

5.

Let it cook until the dosa turns crispy and egg sets.

6.

Flip carefully and cook briefly for a well-balanced texture.

7.

Serve hot with chutney, sambar, or spicy tomato sauce.