7 Steps To Make Corn Cutlet For Instant Breakfast

1.)

Begin by boiling the corn until they are soft. Once boiled, drain the water and mash the corn.

2.)

Chop some onions, green chilies, coriander, and any other vegetables of your choice.

3.)

In a large bowl, combine the mashed corn with the sautéed vegetables. Add breadcrumbs, boiled potatoes, salt, pepper, and your favorite spices like garam masala, cumin powder, and chili powder to enhance the flavor.

4.)

Take small portions of the mixture and shape them into round or oval cutlets.

5.)

Roll the shaped cutlets in breadcrumbs to coat them evenly.

6.)

Heat some oil in a pan and fry the cutlets on medium heat. Flip them occasionally to ensure they are crispy.

7.)

Once fried, drain excess oil on a tissue. Serve your delicious corn cutlets hot with ketchup.