7 Steps To Make Beetroot Ice Cream At Home

Step 1

Cook the beetroot by boiling them.

Step 2

Let the beetroot cool, then peel them and put them in a blender.

Step 3

Add some milk to help blend the puree evenly.

Step 4

In a pan, mix the sugar, milk, beetroot puree, and egg yolks, and heat until it’s 160°F.

Step 5

Add vanilla extract and cream to the mixture.

Step 6

Cool it in the fridge for an hour or overnight.

Step 7

Pour the chilled mix into an ice cream maker and churn it for 20 minutes and Bon Appetit!