Boost meals with spinach, kale, or arugula for nutrients.
Swap white rice and bread for quinoa or whole-grain options.
Add beans, lentils, or chickpeas for protein and fiber.
Use avocado, nuts, or olive oil for essential fatty acids.
Sprinkle chia, flax, or pumpkin seeds for extra vitamins and minerals.
Choose chicken, tofu, fish, or tempeh over processed meats.
Enhance flavor and antioxidants using fresh basil, cilantro, or parsley