7 Simple Steps To Mastering Cheese Dosa At Home

Step 1:

Prepare the batter with homemade or market-bought dosa batter.

Step 2:

Take a non-stick pan or cast-iron tawa heat it on a medium flame and grease it with ghee or oil.

Step 3:

To make a perfect circular dosa, pour a ladle of batter in the center and spread it in a circular motion.

Step 4:

Now let the dosa cook, make sure to cook it on low heat until the edges start lifting a bit and the bottom turns golden brown.

Step 5:

Great a generous amount of cheese of your choice evenly on the dosa when it's still on the non-stick pan or tawa.

Step 6:

Once the cheese is melted, roll the dosa or fold it in half, and press it gently for a crispy finish.

Step 7:

Remove immediately and serve it hot with chutneys or sambhar.