7 Simple Steps To Make South Indian Rava Idli

1.

Rava, yogurt, mustard seeds, curry leaves, ginger, and seasoning for flavor.

2.

Dry roast rava in a pan until golden and fragrant.

3.

Mix roasted rava, yogurt, water, and a pinch of salt.

4.

Heat oil, add mustard seeds, curry leaves, and ginger to temper.

5.

Mix the tempering into the batter and let it rest for 10-15 minutes.

6.

Pour the batter into idli molds and steam for 10-12 minutes.

7.

Serve hot with coconut chutney and sambar for a complete meal.