7 Simple Steps To Make Delicious & Healthy Amla Candy At Home

Step 1:

In a fresh pan boil amla ( gooseberries) for 3-4 minutes till they are soft.

Step 2:

After they cool down, press it to remove the seeds as they are bitter.

Step 3:

With sugar powder, mix amla pieces completely and let them rest overnight.

Step 4:

Then spread it on a tray and keep it under sun rays for at least 2-3 days until it becomes chewy.

Step 5:

Sprinkle chaat masala, or black salt for a little tangy-sweet taste.

Step 6:

Store it properly in an airtight container, so that the texture and taste remain the same.

Step 7:

Eat and enjoy it daily for an immunity taste boost and health.