Mix flour, salt, and ghee, knead into smooth dough.
Cook peas with spices, ginger, and green chilies for flavorful stuffing.
Divide dough into small balls and roll into even circles.
Place prepared pea filling in the center of each dough circle.
Fold edges of dough to seal the filling inside securely.
Heat oil in a deep pan or kadhai for frying.
Fry the stuffed kachoris until golden brown and crispy on all sides.