7 Simple Steps To Make Creamy Avocado Spaghetti At Home

Step 1:

Boil spaghetti in a pan, add a pinch of olive oil and salt in it. Let it boil till it softens, drain it, and set aside.

Step 2:

Prepare the avocado sauce, in a bowl blend avocado, cream or milk, finely chopped garlic, olive oil, pepper, lemon juice, and salt and mash it completely.

Step 3:

Now in a pan heat this avocado sauce, don’t heat it on a high flame, else it will become bitter.

Step 4:

Now toss the spaghetti in the avocado sauce till it entirely gets coated with the sauce.

Step 5:

If you feel the pasta is too dry or thick add a little reserved water to it to make it silky and less thick.

Step 6:

To enhance its flavor add grated parmesan cheese, seasonings like chilli flakes or oregano, or add fresh basils.

Step 7:

Now immediately serve it on a plate to enjoy delicious creamy avocado spaghetti.