7 Simple Steps to Make a Delicious Palak Chilla for Breakfast

1.

Spinach, chickpea flour, spices, and water for the batter.

2.

Wash and chop spinach finely for the chilla batter.

3.

Combine chickpea flour, spinach, spices, and water to form a smooth paste.

4.

Add salt, turmeric, cumin, and chili powder for flavor.

5.

Coat with a little oil or ghee for cooking.

6.

Pour batter into the pan and cook until crispy on both sides.

7.

Serve with chutney or yogurt for a tasty breakfast.