7 Simple Steps For The Flavorsome Aloo Chilla

1.

Potatoes, chickpea flour, spices, herbs, water, and little oil.

2.

Wash, peel, and finely grate potatoes to form the base.

3.

Mix grated potatoes, chickpea flour, spices, and water into a paste.

4.

Grease a pan lightly and preheat on medium flame.

5.

Pour mixture, spread thinly, and shape into a round chilla.

6.

Flip when golden, cooking both sides until crispy and done.

7.

Enjoy with chutney, curd, or ketchup for extra flavor.