Steamed rice-lentil cakes, served with coconut chutney and sambar.
Crispy rice-lentil crepe, paired with chutney and potato filling.
Semolina porridge cooked with vegetables, spices, and curry leaves.
Savory rice-lentil dish flavored with ghee, pepper, and cumin.
Soft rice pancakes, best enjoyed with coconut milk or stew.
Steamed rice flour and coconut cylinders, served with banana.
Crispy lentil doughnuts, served with sambar and coconut chutney.