7 Must-Try Street Foods Of Kashmir That'll Leave You Wanting More

Yashshvi Srivastava
Jan 31, 2025

Nader Monju:

This dish is made up of lotus stem layered with rice flour & Gram flour then salt, other spices are sprinkled and then deep fried. A dish if you once try you will crave for it more.

Lal Shangram:

This street food is made up of flour, suji & sugar then deep-fried in pure ghee. It's sweet & goey from the inside but crispy from the outside.

Tyil Karre:

It's a side dish made up of peas, it’s a dish for people who don’t like potatoes but need something with the dish.

Masala Tchot:

It’s a popular local street food dish in Kaskmir, sell mostly near schools or institutions. An all-purpose flour like is wraparound a stuffing of cooked peas & spicey radish chutney.

Kruhun Masale:

It’s a local street food made of black turtle beans and a few spices.

Monji Gaade:

This street food of Kashmir is for fish lovers, it is made of rice flour & all-purpose flour batter, spices & deep-fried fish.

Laayeh:

It’s a vibrant street food that is colorful puffs made of rice, sugar, and food color.

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