A healthy dish with a blend of fenugreek leaves and paneer sauteed in onion garlic and spices.
Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of paneer & your aromatic labrador paneer is ready.
Blend onion, tomatoes, cashews, and chilies for spice. On a sim gas, gently mix this with paneer cubes,
In a pan add chopped onions, tomatoes, ginger, and garlic in butter or oil, then add spices cook them well then add cream and paneer cubes.
Fry paneer cubes in a pan till golden brown & crisps, stir-fry bell papers & onions in soya sauce and other sauces for Chinese twist.
Saute onions, and bell peppers in tomato masala with spices like cumin, coriander, and garam masala until flavors meld.
Wash and blanch fresh palak then in a pan on a sim gas saute onions, tomatoes, and spices and then add paneer cubes.