Espresso is the strongest and purest type of coffee for aficionados. It is a rich, concentrated shot prepared by passing hot water through finely ground coffee beans.
The traditional Italian combination of espresso, steaming milk, and milk foam yields a creamy, frothy top and a smooth, well-balanced flavor. This is known as cappuccino.
A popular option, the latte creates a silky, mildly caffeinated drink by combining a shot of espresso with steamed milk and a thin coating of froth.
The macchiato, for those who want a stronger coffee flavor, is a shot of espresso that has been "stained" with a tiny bit of milk to give it a robust kick.
Cold brew is a smooth, low-acid coffee that is slowly steeped in cold water for 12 to 24 hours. It is ideal for hot days or when you need a pick-me-up.
The mocha is a sweet and decadent blend of espresso, steamed milk, and chocolate syrup for those who want a hint of dessert with their coffee.
The flat white, a popular beverage in Australia, is made with espresso and micro-foamed milk, which results in a smooth, velvety texture and robust coffee flavor.