Coconut-based tangy curry with tamarind, chili, and fresh spices.
Traditional curry with coconut milk, curry leaves, and kodampuli.
Mustard seeds, mustard oil, and turmeric create bold, zesty flavors.
Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors.
A fiery coastal curry with kokum and fresh-ground Malvani masala.
Spicy, aromatic curry with coconut cream, tamarind, and bold spices.
Rich, creamy curry with roasted spices and a hint of coconut.