Cook paneer and green peas in a spiced tomato gravy with garam masala, turmeric, and cumin. Serve with rice or naan for a delicious curry.
Simmer mixed veggies in a creamy coconut yogurt, and cashew sauce with spices. Garnish with coriander. Serve with rice or naan for a rich, vegetarian meal.
Cook paneer in a rich, creamy gravy with fresh cream, curd, saffron, cashews, and garam masala. Garnish with almonds and serve with naan for a Mughlai treat.
Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal.
Cook chicken with onions, tomatoes, garlic, ginger, and spices like garam masala. Simmer until tender. Serve with steamed rice or roti.
Cook paneer in a creamy, spiced tomato sauce with butter, cream, and garam masala. Serve with naan or rice for a rich, comforting meal.
Sauté onions, tomatoes, and spices. Add chickpeas, simmer, and garnish with coriander. Serve with rice or roti for a delicious vegetarian curry.