A savory, protein-packed breakfast made with chickpea flour and veggies.
Flavorful tofu crumbles mimicking scrambled eggs, seasoned with spices and herbs.
Quinoa topped with nuts, seeds, fresh fruits, and almond butter.
Layers of Greek yogurt, granola, and fresh berries for protein boost.
Fluffy pancakes made with protein powder, oats, and almond milk.
Crispy pancakes made from blended lentils, ideal with chutneys or dips.
Creamy avocado spread topped with high-protein edamame beans.