Blend quinoa and thinly chopped spinach with chickpea flour, and spices then in a pan pour the batter and cook till golden-brown. Serve it with a dip.
For an energizing and protein-packed salad toss cooked quinoa with chickpeas and veggies of your choice, you can add lemon dressing to it.
In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste.
In a bowl add quinoa, boiled black beans, chopped veggies, corn, and avocado, add salsa or dressing of your choice.
Replace your suji upma with this quinoa, add tempered curry leaves and mustard seeds, and chopped veggies.
Blend quinoa with melted dark chocolate, and add chopped nuts to make it crispy and more delicious.
Cook quinoa with milk, keep it in the refrigerator, and make it chilled, then top with berries and other fruits.