Mix chopped seasonal fruits with lemon, black salt, and chaat masala for a tangy, healthy treat.
Fill whole wheat samosa wrappers with boiled mixed veggies, spices, and bake instead of frying. Serve with mint chutney.
Make a batter of besan, water, and veggies, cook on a pan like pancakes, and serve with chutney.
Spread peanut butter on whole wheat toast, add banana slices, and drizzle with honey. Serve immediately.
Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars.
Mix boiled sprouts, cucumber, tomatoes, lemon, and salt for a refreshing, protein-rich snack.
Soak chia seeds in milk or yogurt overnight. Top with berries or fruits in the morning.