Roast poha with peanuts, curry leaves, and mild spices.
Sauté poha with onions, carrots, peas, and turmeric seasoning.
Mix poha, veggies, and spices; shape into patties, then pan-fry.
Blend poha with rice flour and curd; steam in idli molds.
Cook poha with mustard seeds, green chilies, and lime juice.
Mix poha with jaggery, grated coconut, and cardamom for sweetness.
Combine poha, nuts, honey, and dates into healthy snack balls.