For a tasty fusion of Indian and Latin flavors, stuff spiced potatoes and peas into empanada dough and bake or fry.
This dish is a delicious blend of several cultures when it combines tender pasta with a rich, creamy butter chicken sauce.
Squeeze lime, sprinkle shredded lettuce, cucumber raita, and chicken spiced with tandoori over soft tortillas.
Curry powder can be used to add a spicy, rich twist to a creamy mac and cheese dish.
Garam masala can be used to season beef or vegetarian patties. Top with classic burger toppings and a mayo flavored with mint chutney.
For a quesadilla with an Indian flair, stuff tortillas with spiced paneer, onions, and bell peppers, and bake until crispy.
To add some flavor to a traditional pizza, top a pizza crust with fresh cilantro, mozzarella cheese, and spicy chicken tikka