Store grains, nuts, and dried foods in airtight containers to prevent moisture and air from spoiling them.
Glass jars are perfect for storing dry goods, sauces, or leftovers, and they last longer than plastic containers.
Store fruits and vegetables in the fridge or pantry according to their needs. Apples in the fridge, potatoes in a cool, dark place.
Wrap fresh herbs in a damp paper towel and store them in a ziplock bag, or freeze them in ice cubes.
Freeze overripe fruits like bananas and berries for smoothies or baking, so they don’t go to waste.
Instead of plastic, use beeswax wraps to store fruits, vegetables, or leftover food. It’s eco-friendly and keeps food fresh.
Keep eggs in the back of the fridge, where it’s coldest, to extend their freshness.