For stubborn burns, use steel wool (with caution) to gently scrub away the residue. However, be mindful as it can scratch the pot's surface.
Follow the instructions on the label for commercial oven cleaners, as they are specifically designed to remove burnt-on residue.
Pour white vinegar into the pot, let it sit for a few minutes, then scrub with a sponge. The vinegar's acidity helps dissolve burnt-on food.
Sprinkle salt onto the burnt area, then cut a lemon in half and rub it on the surface. The lemon's acidity helps break down the burnt residue.
Fill the pot with water and dish soap, bring it to a boil, let it simmer, then scrub. The boiling water helps loosen the burnt residue.
Sprinkle salt onto the burnt area, add water, and scrub with a sponge. The salt acts as a gentle abrasive.
Create a paste of baking soda and water, apply, let it sit, then scrub with a sponge. Add vinegar for a fizzy reaction.