Litti chokha is the favorite dish of Bihar peoples made with wheat flour and stuffed sattu filled in it.
Thekua is a sweet snack made with wheat flour, jaggery and ghee and deep fried in oil.
Khaja which is also called Khajuri is made with sugar syrup and wheat flour along with mawa to make it crispy.
Sattu Paratha is a traditional bihari food made with wheat flour and stuffed sattu with chopped vegetables.
Dal Pitha are a kind of dumplings famous in Bihar made with rice flour along with cooked lentils stuffed with steam.
Malpua is a sweet dish famous across North India and made from flour, milk and flavored cardamom .
Tilkut is a famous Bihari sweet especially made during Makar Sankranti made with sesame seeds and jaggery.