7 Edible Flowers To Elevate Your Garden & Plate

Yashshvi Srivastava
Feb 03, 2025

Marigold:

A perfect flower to add to your salads and soups as it is bright and citrusy with a bit of a spicy taste.

Nasturtism:

A colorful garnishing for your salads and sandwiches, peppery in taste.

Lavender:

A flower with soothing fragrance apt for teas, desserts, tea and infused syrups.

Rose:

Rose petals can be used to make jams, sweet dishes like kheer & flavored water.

Pansy:

This flower is vibrant in colour and is a bit sweet, and can be used for decorating purposes like cakes and salads.

Hibiscus:

It has a tangy taste mostly used in teas or added to cocktails.

Chamomile:

A delicate flower that can be used for infusion and usually for tea.

VIEW ALL

Read Next Story