Wash and chop all your vegetables into thin strips or small pieces. This will make them easier to roll and more enjoyable to eat.
Warm the whole wheat wraps or tortillas in a pan for a minute or two, or microwave them for about 10-15 seconds to make them pliable.
Spread a generous tablespoon of mayonnaise, cream cheese, or your preferred spread on the center of each wrap. This adds flavor and helps hold the vegetables in place.
Place the chopped mixed vegetables in the middle of the wrap. Make sure you layer them evenly, so the roll is not too packed, which can make it difficult to fold.
Sprinkle some chili powder, salt, and pepper over the vegetables for extra flavor. You can also add fresh herbs like coriander or mint for a refreshing twist.
Carefully fold the sides of the wrap inwards, then tightly roll from the bottom to the top, ensuring the filling stays inside.
Cut the rolled wrap into halves or quarters, depending on your preference, and serve immediately with a side of dipping sauce or enjoy as-is.