7 Easy Steps To Make The Crispy Banana Chips

1.

Raw bananas, oil, salt, and spices for crispy, flavorful banana chips.

2.

Peel raw bananas carefully, using a knife or vegetable peeler.

3.

Slice the bananas thinly using a mandoline for even thickness.

4.

Soak banana slices in water for 10 minutes to remove excess starch.

5.

Heat oil in a deep pan until it's hot enough for frying.

6.

Fry banana slices in batches until golden brown and crispy.

7.

Drain excess oil, season with salt, and serve hot or stored.