7 Easy Steps To Make Pumpkin (Kaddu) Halwa

Step 1

Peel and grate the pumpkin in a food processor

Step 2

Heat some ghee in a pan, add chopped cashews, and fry them till they are lightly golden

Step 3

Add the grated pumpkin to the pan and fry for 5 minutes so the raw smell disappears

Step 4

Add milk along with cardamom powder and let the pumpkin absorb the milk

Step 5

Add sugar and stir it frequently

Step 6

Keep stirring until the halwa thickens to your liking

Step 7

Garnish with the fried cashews and serve!