7 Easy Steps To Make Perfectly Melty Cheese- Mushroom Croissant At Home

Step 1:

Take a pan, add butter in it then saute finely chopped garlic and sliced mushrooms until golden-brown. Also, add salt and pepper to it.

Step 2:

Slice the croissant in two halves, but cut it in a way that makes a pocket shape.

Step 3:

Now add a generous amount of mushroom filling in each croissant and grate lots of cheese in it.

Step 4:

Then lightly press the croissant so that it holds the filling in place and then brush the top layer with beaten eggs for crispiness.

Step 5:

Place the croissant on a baking tray and bake it for 8-10 minutes or until it turns golden-crispy at 180 degrees Celsius.

Step 6:

Now take out the tray from the oven and let the croissants cool down and also the cheese to set a bit.

Step 7:

Now serve it with dip, coffee, or any salad of your choice, and enjoy cheesy mushroom croissants.