Wash fresh okra, trim the ends, and pat dry completely to remove excess moisture for better cooking results.
In a bowl, mix gram flour, cumin, coriander, turmeric, chili powder, salt, and water into a thick paste.
Skewer the okra, ensuring space between each, and coat generously with the spiced gram flour batter mixture.
Heat a grill or nonstick pan, adding a little oil, then place the coated okra kebabs carefully.
Cook kebabs on medium heat, turning occasionally, until the okra turns golden and crispy on all sides.
Squeeze lemon juice on top, sprinkle chopped cilantro, and lightly season with extra salt or chaat masala.
Serve hot with green chutney or yogurt dip, ensuring each kebab is flavorful and has a nice char.