Eggs, flour, sugar, butter, dark chocolate, and a dash of salt.
Blend in a microwave or double boiler until smooth and creamy.
For a rich texture, beat sugar and eggs until they are light and fluffy.
Slowly mix the egg and sugar combination with the melted chocolate mixture.
To create a smooth batter, sift in the flour and stir gently.
Pour batter into greased ramekins and bake until the center wobbles but the borders are firm.
Enjoy the gooey lava after turning out the pudding and dusting it with powdered sugar.