Mix flour, salt, and water, knead into soft, smooth dough.
Divide dough into balls and roll each into thin circles.
Heat a tawa or pan, cook each side until lightly golden.
Whisk eggs with spices, salt, and green chilies.
Pour egg mixture on cooked paratha, spread evenly.
Fold paratha in half, press gently to seal the egg inside.
Cook paratha on both sides until crispy and golden brown.