7 Easy Steps to Make Curry Patta Paneer Pulao

1.

Basmati rice, paneer, curry leaves, spices, onions, and tomatoes for flavor.

2.

Wash and soak basmati rice for 15-20 minutes before cooking.

3.

Heat oil, sauté onions, and add cumin, cinnamon, and curry leaves.

4.

Cube paneer and lightly fry in oil until golden brown and crispy.

5.

Add tomatoes, salt, and spices; cook until soft and aromatic.

6.

Add soaked rice, mix with spices, and cook until fluffy and aromatic.

7.

Garnish with fried paneer and fresh curry leaves, serve hot.