7 Easy Steps To Make Crispy High-Protein Moong Dal Toast

1.

Soak moong dal, grind into a thick batter.

2.

Add spices, chopped veggies, salt, and mix well.

3.

Spread batter evenly on whole wheat bread slices.

4.

Grease a pan, place toast batter-side down first.

5.

Let it cook until golden and crispy.

6.

Flip, cook the other side until fully done.

7.

Pair with chutney or yogurt for extra flavor!